Dinner

STARTERS

Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil

A mix of eggplant, bell peppers, tomatoes,
spices, topped with a slice of cheese

Traditional Georgian vegetable spreads with walnuts and herbs

spinach / eggplant / beet

Roasted eggplant rolls filled with a silky walnut and garlic purée, pomegranate

3 pieces per order
Juicy, hand-folded dumplings, bursting with rich, flavorful broth and tradition

beef and pork / beef / cheese

with garlic and rosemary

MAIN

Crispy pan-seared chicken fillet in creamy garlic sauce

Can also be served in a tangy, spiced blackberry sauce

Veal stew with tomatoes, bell peppers, mashed potatoes

Veal stew with Georgian wine, tarragon, spices and herbs

Tender veal simmered in walnut and red adjika tomato sauce, served with green elarji

Crispy chicken, cheesy cornmeal, served with rich walnut sauce

Grilled chicken meatballs with herbs and spices, mashed potatoes, tangy blackberry sauce

Georgian beans with fresh herbs, marinated vegetables on the side

Grilled mushroom, green plum sauce

Mushroom-filled dumplings served over a rich truffle sauce

FROM THE GRILL

Grilled tender pork skewers, served with green plum sauce

Grilled chicken skewers, served with green plum sauce

Tender grilled salmon skewers, paired with tangy blackberry sauce

Tender grilled lamb chops over creamy roasted eggplant, tomato and pepper purée, served with grilled asparagus

SIDES

Creamy mashed potatoes with butter

Golden fried potatoes with Svan salt, served with green plum sauce

Lightly charred asparagus with olive oil and Svan salt

Mixed greens and cucumbers with mustard dressing and pomegranate seeds

TO SHARE

A boat-shaped khachapuri with cheese, topped with an egg yolk and butter

Round-shaped khachapuri with a cheese and mint filling inside

Cheese-filled khachapuri with extra cheese baked on top

Round-shaped pie filled with spiced mashed beans and butter

A giant khinkali filled with six smaller khinkali inside. Choose from beef & pork, beef, or cheese

A traditional Georgian quartet of finely blended spreads: spinach, eggplant, and beet with walnuts, plus a fresh cottage cheese and herb mix. Served with freshly baked bread

The heart of Georgian cuisine — a spicy chili paste made with herbs and spices: smoky spiced red, herbaceous green, and rich walnut. Served with freshly baked bread

REFRESHMENTS

Georgian black tea, decaf tea, chamomile, English breakfast