Brunch

EGG-CENTRIC DISHES

Omelet with Sulguni cheese, fresh herbs, seasoned with Georgian traditional spices. Served with a salad of mixed greens, cucumbers and Georgian cheese

A traditional Svanetian cornmeal flatbread with Georgian cheese — crispy on the outside, soft on the inside, topped with a fresh arugula, smoked salmon and poached egg

RECOVERY SOUPS

Light broth with small khinkali and fresh herbs

Hearty beef and rice soup in a rich tomato
broth with Georgian spices

A deeply nourishing Georgian soup, slow simmered to comfort and restore

STARTERS

Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil

Roasted eggplant filled with walnut-garlic paste

Juicy, hand-folded dumplings filled with rich broth

3 pieces per order: beef and pork, beef or cheese

BAKED

A boat-shaped khachapuri with cheese, topped with an egg yolk and butte

Crisp puff pastry with spinach
and Sulguni cheese

Round khachapuri filled with cheese and mint

A crispy golden crust filled with tender chicken fillet, fresh herbs, sundried tomatoes, and melted cheese in a creamy sauce

MAINS

Mushroom-filled dumplings served over a rich truffle sauce

Dumplings filled with shrimp, cilantro, stracciatella, and red adjika, served in a rich creamy blue cheese sauce

Crispy pan-seared chicken fillet in creamy garlic sauce. Can also be served in a tangy, spiced blackberry sauce

Veal stew with Georgian wine, tarragon, spices, and herbs

DESSERTS

Light Georgian yogurt served with walnut jam and caramelized walnuts

Classic layered pastry with delicate cream filling and a crisp, flaky texture

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice-cream

Fried cottage cheese cakes, golden and crisp on the outside, served with fresh berries

REFRESHMENTS

Georgian black tea, decaf tea, chamomile, English breakfast

Orange / Peach / Pomegranate