Brunch

EGG-CENTRIC DISHES

Eggs poached in a rich tomato and bell pepper sauce, with Georgian spices and fresh herbs

Two sunny-side-up eggs, lobio, tomato and cucumber salad, kebab balls, bacon, Georgian cheese and house bread

Omelet with Sulguni cheese, fresh herbs, seasoned with Georgian traditional spices. Served with a salad of mixed greens, cucumbers and Georgian cheese

Creamy corn polenta topped with rich tomato and bell pepper sauce, two poached eggs and Kakhetian oil

A traditional Svanetian cornmeal flatbread with Georgian cheese — crispy on the outside, soft on the inside, topped with a fresh arugula, smoked salmon and poached egg

Three soft scrambled eggs served with a fresh Georgian tomato and cucumber salad, lightly dressed with Kakhetian oil, and topped with smoked Sulguni and Guda cheese

RECOVERY SOUPS

Light broth with small khinkali and fresh herbs

Hearty beef and rice soup in a rich tomato
broth with Georgian spices

A refreshing cold soup made with matzoni,
beets, and sour cream, smoked sulguni
cheese, finished with cucumber, pickles,
scallions, and dill

 

GREENS & SANDWICHES

Fresh cucumbers and tomatoes with vegetable and walnut paste, Kakhetian oil

Grilled chicken breast, fresh spinach leaves,
tomatoes, and sunny-side-up
on sourdough bread

Sourdough bread with avocado, herbs,
tomatoes and Kakhetian oil
Add: two eggs +7, shrimp +10,
smoked salmon +10

PASTRIES & PIES

A boat-shaped khachapuri with cheese, topped with an egg yolk and butte

Crisp puff pastry with spinach
and Sulguni cheese

A round pie with a crispy golden crust, filled with a creamy sauce of forest mushrooms, fresh herbs,
and melted cheese

A crispy golden crust filled with tender chicken fillet, fresh herbs, sundried tomatoes, and melted cheese in a creamy sauce

MAINS

Beef and pork / Beef / Lamb / Cheese

Mushroom-filled dumplings served over a rich truffle sauce

Dumplings filled with shrimp, cilantro, stracciatella, and red adjika, served in a rich creamy blue cheese sauce

Grilled chicken skewers, served with green plum sauce

Grilled tender pork skewers, served with green plum sauce

LIGHT TREATS

Light Georgian yogurt served with walnut jam and caramelized walnuts

Panna cotta–style Matsoni, served with granola, seasonal berries, and fruit

A sweet blend of grains, honey, and mixed nuts, served with vanilla ice-cream

Fried cottage cheese cakes, golden and crisp on the outside, served with fresh berries

REFRESHMENTS

Georgian black tea, decaf tea, chamomile, English breakfast

Orange Juice / Peach Juice / Pomegranate
Juice / Rosehip Kombucha

BRUNCH COCKTAILS

Peach-infused Bourbon, Peach Liqueur, Peach Juice, Lemon, Demerara, Fever Tree
club soda

Soju, Sake, Gin, Yuzu, Yuzu Gem, Demerara

Clarified Rum, Watermelon, Lime, Lemon, Demerara, Matcha

White Chocolate Coconut Rum, Lime, Pineapple, Demerara

Vodka, Tomato, Roasted Bell Pepper, Garlic, Lemon, Worcestershire, Tabasco, Demerara, Salt, Allspice

 

NON-ALCOHOLIC COCKTAILS

Pineapple, tarragon, lime, Demerara, ginger beer

Bright, herbal, and lightly spiced. A refreshing non-alcoholic highball

Pear, lemon, Demerara, pear lemonade

Soft , mellow citrus and orchard fruit — a gentle,
sparkling non-alcoholic pour