Dining
experience
Laliko offers a casual dining atmosphere that is both welcoming and dynamic. Begin your day with hearty Georgian breakfasts and lunches that bring comfort and satisfaction. As evening falls, indulge in a dinner menu that blends classic Georgian dishes with innovative twists. One of our standout features is the open kitchen behind the bar, where guests can watch the artistry of preparing crusty Ajarian Khachapuri and the meticulous hand-wrapping of fresh Khinkali, steaming and ready to be savored, emerging steaming and ready to be savored.
The venue
Our interior design marries modern aesthetics with Georgian cultural elements, creating a unique and inviting space. Imagine the charm of a New York loft infused with touches of Georgian heritage. Marvel at the 200-year-old carpet and the specially handcrafted tiles engraved with the coats of arms of ancient Georgian regions. The large, hand-painted murals that adorn our walls depict significant historical and cultural moments from Georgia, adding a touch of history and artistry to your dining experience.
Guest experience
Beyond savoring our delectable Georgian cuisine, guests at Laliko are immersed in the rich tapestry of Georgian culture. We bring Georgia’s traditions, history, and people to life through engaging storytelling. Each visit to Laliko is not just a meal but a journey that leaves guests feeling adventurous, engaged, and deeply connected to the spirit of Georgia.
These are just some highlights
of Laliko in the press
On a prime corner in the West Village, this welcoming restaurant radiates with Georgian pride. All of the classics are accounted for, starting with a selection of vibrant salads. Khachapuri is a must. The well-known, hearty adjaruli variation packed with melted cheese as well as the lighter imeruli made with mint both delight. Skewers and stews are available but consider crowding your table with several rounds of khinkali, large, plump dumplings filled with hot broth and the likes of ground lamb or beef and pork. Servers are quick to explain how to eat them.
A recent New York Times announcement said, “Folk art touches and nods to tradition define this intimate Georgian restaurant.” They discussed the chefs and their specialties, including Jimi Kurtanidze’s khachapuri — a pastry boat filled with cheese. Chef Ruslan Giorgberidze makes only khinkali dumplings. And executive chef, Manuchar Tsikolia creates the mother khinkali filled with smaller ones like nesting dolls. Chicken in blackberry sauce, beef stew, skewered meats, and cauliflower in walnut sauce.
Helen Rosner of The New Yorker magazine noted that “Laliko, in the West Village, finds memorable ways to bring the Eastern European country’s cuisine to the world.’ in her recent article . she goes on to say ‘Its cuisine is fragrant, bold, and poetic, a feast of simmered stews and grilled meats, gently spiced, overlaid with bright and sour harmonics from fresh herbs and tart, fruity vinegars. You can practically see the line of the Silk Road in the khinkali.
Nadia Chaudhury is an editor for Eater’s Northeast region who often writes about food and pop culture. She stopped into Laliko New York to experience Guram Oniani’s new Georgian restaurant.
She discusses the expansive menu, classic Georgian dishes, wine, and ambiance.
Nadia Chaudhury is an editor for Eater’s Northeast region who often writes about food and pop culture. She stopped into Laliko New York to experience Guram Oniani’s new Georgian restaurant.
She discusses the expansive menu, classic Georgian dishes, wine, and ambiance.
Georgian
Cusine
At Laliko, we invite you to experience the rich and vibrant flavors of Georgian cuisine. Our menu celebrates beloved traditions with dishes like Khinkali —succulent, broth-filled dumplings—and Khachapuri, the irresistibly cheesy, golden-baked pies. While we honor these timeless classics, we also bring a touch of creativity, offering modern interpretations designed to surprise and delight. To elevate your dining experience, we present a curated selection of Georgian wines and signature cocktails, infused with bold Georgian flavors that New York has yet to discover.
EXCELLENT
Based on 25 reviews
