APPETIZERS
Georgian salad$14
Fresh cucumbers and tomatoes with
vegetable and walnut pasta, Kakhetian oilAjapsandali$12
Mix of eggplant, bell peppers, tomatoes, spices, topped with a slice of cheese
New item ggplant $12
Roasted eggplant rolls filled with a walnut and garlic paste, topped with pomegranate
Georgian salad$14
Fresh cucumbers and tomatoes with
vegetable and walnut pasta, Kakhetian oil
KHACHAPURI
The soul of Georgia on a plate. Oven-fresh, golden crust, filled with warm, gooey cheese that melts in every bite
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Adjaruli$16/20
A boat-shaped khachapuri with cheese, topped with an egg yolk and butter -
Imeruli with Mint$20
Round-shaped khachapuri with a cheese and mint filling inside -
Penovani$14
Flaky, buttery puff pastry filled with melty cheese, baked to crispy perfection
MAIN DISHES
Chashushuli $21
Beef stew with tomatoes, bell peppers, mashed potatoes
Kupati with Celery Puree $18
Kupati with Celery Puree Grilled Georgian sausage
with creamy celery root purée and pomegranateMeatballs with Tomato or Tashmijabi$22
Beef and pork meatballs with tomato sauce or cheesy
mashed potatoesLobio$16
Georgian beans with fresh herbs, marinated vegetables on the side
Cauliflower in Green Baje$20
Crispy cauliflower bites with a walnut-cilantro sauce
Chicken Mtsvadi$24
Grilled chicken skewers with a salad on the side
KHINKALI
Khinkali$10
A Georgian classic. Juicy, hand-folded dumplings, bursting with rich, flavorful broth.
*3 pieces per servingChebureki$8
Crispy, golden fried pastry filled with juicy, seasoned meat or cheese (Beef and pork, Lamb, Cheese)
*1 piece per serving
SOUPS
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Kharcho$12
Hearty beef and rice soup in a rich tomato broth with Georgian spices -
Khinkali Soup$12
Light broth with fresh aromatic herbs and small khinkali
DESSERTS
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Korkoti with Ice-cream$12
A sweet blend of grains, honey, and mixed nuts, served with vanilla ice cream -
Napoleon$12
Classic layered pastry with delicate cream filling and a crisp, flaky texture
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
